story

Spoon & Pork began as a dream of Ray & Jay, two friends that grew up in the Philippines. They both moved to America wanting to share their culture through their food

 

That dream turned into reality in 2017 when they started their food truck. Excited to introduce the flavors they grew up with,

they started hitting the streets around LA

In just 3 months of opening they were awarded 2017 Best Food Truck by LA Weekly

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Summer of 2019, they opened their first brick & mortar in Silver Lake located in the Eastside of LA. Los Angeles Times and New York Times named the Patita & Coco Jack one of the best dishes of 2019

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In 2020, we were added to the LA Times 101 Best Restaurants in Los Angeles.

Plate Magazine named the duo Chefs to Watch in 2020

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In 2021 we were listed on the California Michelin Guide & given the Plate distinction. We also opened our second location in Sawtelle Blvd on West LA

 

This is Filipino comfort food. Born in the Philippines and made in Los Angeles, Spoon & Pork is proud to present traditional flavors that they cherished growing up in the Philippines through their reimagined style dishes inspired by their travels and Los Angeles

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It's been a wild ride so far and they are grateful that you are all part of the journey! 

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Salamat!